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Brazilian Marinated Steaks With Chile Lime Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.5102
Energy (kCal)2499.1952
Carbohydrates (g)19.5754
Protein (g)389.3887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 4 2429.8722 0.0 387.6915 97.1949
    lime juice 1/2 cup squeezed 30.25 10.1882 0.5082 0.0847
    red wine 1/3 cup - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 chopped - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    bay leaf 1 - - - -
    salt 1 teaspoon coarse - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    bell pepper 5 - - - -
    salt 1 teaspoon - - - -
    white onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 chopped - - - -
    lime juice 3 30.25 10.1882 0.5082 0.0847
    parsley 1/2 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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