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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375. | 2. In a blender combine eggs, sugar, oil, and carrots. Blend on high until all is combined and is a pureed mixture. | 3. Combine the blended mixture with the flour in a bowl. Mix in the baking powder. | 4. Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry. | 5. Meanwhile make the Chocolate Glaze. | 6. Combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. It should be thick enough to coat the back of a spoon. | 7. When the cake is done let it cool. Once it is cool to touch, pour the chocolate glaze over it and let it harden a bit. | 8. Serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	4 -5		sized peeled chopped	0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
salt	1	pinch		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
cocoa	3	tablespoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
sugar	1/2	cup		805.98	201.59599999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.