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Chicken Stew with Shrimps (Chicken Ximxim)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)417.0764
Energy (kCal)6212.205
Carbohydrates (g)163.7227
Protein (g)520.1293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    tomato 4 ripe diced 248.2759 55.0525 12.9535 2.1589
    salt - - - -
    chicken meat 3 lbs diced 1442.4255 0.0 261.1334 44.3614
    water 3 cups 0.0 0.0 0.0 0.0
    shrimp 2 lbs raw peeled 643.7348 8.2507 123.3976 9.1574
    peanut 1 lb roasted chopped 2571.9178 73.1658 117.0291 223.3531
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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