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Brazilian Shrimp Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.0983
Energy (kCal)846.8382
Carbohydrates (g)80.2978
Protein (g)18.277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 2 tablespoons - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    grain rice 3/4 cup - - - -
    red pepper flake 1/4 teaspoon - - - -
    salt 1 3/4 3/4 - - - -
    tomato puree 1 3/4 cups canned crushed 166.25 39.2875 7.2188 0.9188
    water 5 cups 0.0 0.0 0.0 0.0
    coconut milk 1 cup canned unsweetened 552.0 13.296 5.496 57.216
    shrimp 1 1/2 1/2 shelled cut 6.39 0.0819 1.2249 0.0909
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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