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Brazilian-Style Liver

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3
Energy (kCal)120.7823
Carbohydrates (g)28.0546
Total fats (g)0.3
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper. | 2. Slice the onions and fry them in hot fat until brown. | 3. Take them out and keep hot while the liver is fried on both sides. | 4. Take this out also and pour the strained vinegar into the pan. | 5. When it is simmering and almost boiling, add the liver. | 6. Dish the liver up on the boiled rice with the onions and pour the sauce over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liver 1 - - - -
    pepper - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    garlic clove 1 crushed - - - -
    fat - - - -
    rice 4 -6 cups boiled 0.0 0.0 0.0 0.0
    vinegar 1/4 0.7823 0.0346 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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