RecipeDB

Cooking in progress....

Empadinhas (Brazilian Shrimp Pies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)316.6431
Energy (kCal)5867.4843
Carbohydrates (g)539.0322
Protein (g)202.9095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shortening 1 cup 1812.2 0.0 0.0 205.0
    egg 2 143.0 0.72 12.56 9.51
    salt 2 teaspoons - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    salt pepper - - - -
    flour 3 tablespoons 2313.12 506.4216 37.604 8.9744
    pea 1/4 cup cooked 10.29 1.8498 0.6859999999999999 0.049
    green olive 8 pitted chopped - - - -
    cayenne pepper - - - -
    egg 1 beaten 143.0 0.72 12.56 9.51
    salt 1 pinch - - - -
    chicken 1 lb 974.6689 0.0 84.3202 68.2722
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    onion 1/2 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition