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Shrimp Bobo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.4163
Energy (kCal)1970.0192
Carbohydrates (g)341.6363
Protein (g)33.6804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 4 1/2 cleaned devained washed 19.17 0.2457 3.6747 0.2727
    lemon lime 1 - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    red bell pepper 2 chopped - - - -
    tomato 8 can chopped 321.6792 69.5184 15.7265 3.5742
    onion 2 cups chopped grated 128.0 29.888 3.52 0.32
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 3 cloves chopped smashed 13.41 2.9754 0.5724 0.045
    salt - - - -
    white pepper - - - -
    cassava 3 988.8 235.2108 8.4048 1.7304
    coconut milk 3 -4 cups unsweetened 0.0 0.0 0.0 0.0
    tabasco sauce - - - -
    orange food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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