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Sequilhos de coco(Coconut and Cornstarch Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4315
Energy (kCal)6124.333
Carbohydrates (g)852.9
Total fats (g)293.2933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375° F. | 2. Sift together cornstarch and sugar. | 3. Add coconut, salt, egg and margarine. | 4. Mix with your fingertips to form a dough ball. | 5. Roll dough into 2-inch cylinder. | 6. Cut into 1 inch slices to form cookies. | 7. Place cookies on greased cookie sheet. | 8. Use the tines of a fork to make grooves on the top of the cookies. | 9. Bake for 15 minutes. | 10. Let cool completely and keep in a tightly closed tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 4 cups 1950.72 467.3024 1.3312 0.256
    coconut 2 ounces grated 258.552 29.399 1.7747 15.8703
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    margarine 1 1/2 cups 2433.096 3.0456 3.0456 272.41200000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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