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Salpicao---Brazilian Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)202.2941
Energy (kCal)2466.8811
Carbohydrates (g)111.4006
Total fats (g)133.8671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl combine the chicken, carrots, corn and raisins. | 2. In a small bowl whisk the mayonnaise, vinegar, salt, and pepper together. | 3. Pour this over the chicken and combine well. | 4. Top with the straw potatoes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 skinless boiled shredded 1560.3596 0.0 189.1482 83.9147
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    carrot 2 grated 50.02 11.6876 1.1346 0.2928
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    salt pepper - - - -
    potato 1 cup 115.5 26.235 3.075 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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