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Brazilian Vinaigrette Sauce (Molho De Vinagrete)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.0777
Energy (kCal)1140.048
Carbohydrates (g)30.4531
Protein (g)6.8388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    salt 1 teaspoon - - - -
    italian parsley 1 cup chopped - - - -
    tomato 4 chopped 131.04 28.3192 6.4064 1.456
    yellow onion 1 chopped - - - -
    cayenne pepper 2 chopped 11.448 2.0387 0.4324 0.6217

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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