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Pao De Queijo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2345.29
Energy (kCal)49524.85
Carbohydrates (g)905.487
Total fats (g)4085.418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1.Pre-heat the oven to 200°c and grease a cupcake tray. Put all the ingredients in a blender and pulse until smooth to create your batter. This recipe is quite simple so feel free to experiment by adding herbs and spices to the mix. | 2. 2.Pour the batter evenly into the cupcake tray and then bake in the oven for 15-20 mins until the batter has puffed up and they are slightly brown on top. Leave them to cool. Devour. | 3. from http://www.therealbrazil.com/guide/brazilrecipes.aspx. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    olive oil 80 9547.2 0.0 0.0 1080.0
    milk 60 8930.4 699.7919999999999 461.16 478.728
    cheese 65 30975.75 205.335 1877.85 2521.935
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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