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Brazilian Beans and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7191
Energy (kCal)1790.5751
Carbohydrates (g)259.9675
Protein (g)77.8001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 1 lb dried 131.5419 18.5973 19.0509 2.2680000000000002
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    sirloin 1/4 lb 128.067 0.0 25.9307 1.9380000000000002
    white rice 1 1/2 cups 1012.875 221.8612 19.7858 1.8315
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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