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Cabbage With Wine (Repôlho Com Vinho)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4024
Energy (kCal)310.584
Carbohydrates (g)16.5172
Protein (g)2.572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 washed shredded - - - -
    salt - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green chili pepper 1 seeded chopped - - - -
    green pepper 1 seeded chopped 23.8 5.5216 1.0234 0.2023
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    tomato sauce 1 cup - - - -
    white wine 3/4 cup - - - -
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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