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Cabbage With Wine (Repôlho Com Vinho)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.572
Energy (kCal)310.584
Carbohydrates (g)16.5172
Total fats (g)27.4024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch the cabbage in a large saucepan of boiling salted water. | 2. Drain and set aside. | 3. Heat the oil in a frying pan and sauté the onion, chilli pepper, green pepper, and parsley until the onion is soft. | 4. Add the tomato sauce and wine, season to taste with salt and pepper, bring to a simmer and pour over the cabbage. | 5. Cover and simmer for 5 minutes over low heat or until the cabbage is tender. | 6. If necessary, add a little water to prevent the cabbage burning. | 7. Serve with any plainly cooked meat or poultry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 washed shredded - - - -
    salt - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green chili pepper 1 seeded chopped - - - -
    green pepper 1 seeded chopped 23.8 5.5216 1.0234 0.2023
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    tomato sauce 1 cup - - - -
    white wine 3/4 cup - - - -
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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