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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 190°C ( 375° F) and grease a baking sheet. | 2. Sift the the tapioca starch into a large bowl. Set aside. | 3. Combine the vegetable oil, water, and salt in a saucepan and heat until almost boiling. You can use the mcrowave for this step if you wish. | 4. Pour the hot liquid into the bowl of tapioca starch. Mix and allow to stand for 10 minutes at room temperature Cover the bowl with a clean cloth or tea-towel. | 5. Mix in the egg and cheese into the rested dough. | 6. Roll the dough using your hands into balls and place on a baking sheet. 1 to 2 teaspoons makes a good sized cheese puff. Place the balls approx one inch apart on your baking tray. | 7. Bake 20-25 minutes, until the tops of the balls begin to turn brown. | 8. Eat warm from the oven or cool and freeze to be reheated later. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tapioca starch	2	cups		-	-	-	-
vegetable oil	2/3	cup		1252.7733	0.0	0.0	145.3333
water	1/3	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cheese	175	g	grated	617.75	4.095	37.45	50.295

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.