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Garlic Feta Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.8131
Energy (kCal)708.8082
Carbohydrates (g)19.5193
Total fats (g)58.2024
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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