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Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3325
Energy (kCal)369.1735
Carbohydrates (g)8.6231
Total fats (g)36.1175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake six potatoes for 1 hour 400°F | 2. Cool, peel and cut in small dices. Place in bowl. Dice, onions mix with potatoes. | 3. Add mayonnaise, vinegar, salt and pepper to onion and potato mixture. | 4. Mix with fork (do not mash) , all ingredients. Use less pepper if desired. | 5. Refrigerate until served. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    mayonnaise 6 tablespoons 324.9 0.0 0.33299999999999996 36.0
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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