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Burn Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)39.0773
Carbohydrates (g)-
Total fats (g)4.5333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes). | 2. At the same time put the water to boil. | 3. When the water is boiling, add it to the rice (take care, it will bubble violently). | 4. Add the salt. | 5. Turn the heat to low and put the lid loosely on the pan. | 6. Let it simmer for 12-15 minutes or until all the water is absorbed. | 7. Remove from the heat and let it wait covered for 5-10 minutes. | 8. Serve as a side dish to any meat or with beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    grain rice 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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