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Chili Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2646
Energy (kCal)116.912
Carbohydrates (g)25.4352
Total fats (g)0.5539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients well seasoning to taste and chill for an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 60.0 14.01 1.65 0.15
    tomato 1 peeled seeded diced 41.86 9.282 2.184 0.364
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    parsley 1 teaspoon minced dried 0.45 0.0791 0.0371 0.0099
    chili sauce 3 drops - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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