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Brazilian Orange Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.7378
Energy (kCal)720.2813
Carbohydrates (g)14.8483
Protein (g)9.9477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    brown basmati rice 1 cup - - - -
    salt 1/2 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    pine nut 1/2 cup chopped 454.275 8.829 9.2407 46.1498
    black olive 1/4 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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