RecipeDB

Cooking in progress....

Colombian Chocolate Cinnamon Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.3353
Energy (kCal)2345.4097
Carbohydrates (g)415.769
Total fats (g)55.426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour hot coffee into a small bowl. Add cocoa powder and stir until totally dissolved. Cool to room temperature. | 2. Add all ingredients to bread machine in order suggested by your manual. Process on the bread cycle. | 3. Note: Cook time will depend on your bread machine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 1 1/4 1/4 brewed 188.325 31.2559 6.2572 4.374
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    active yeast 2 1/4 teaspoons - - - -
    bread flour 2 1/3 cups 1153.9967 231.8542 38.2961 5.3065
    wheat flour 2/3 cup 272.0 57.576 10.568 2.0
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    salt 3/4 teaspoon - - - -
    cinnamon 1 1/2 1/2 - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition