RecipeDB

Cooking in progress....

Chocolate Cinnamon Bread - ABM

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.5688
Energy (kCal)2293.4203
Carbohydrates (g)397.3294
Total fats (g)56.6658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the hot coffee into a small bowl. Add the cocoa and stir until dissolved and smooth. Let cool to room temperature. | 2. Add all ingredients in the order recommended by your ABM manufacturer, and process on the bread cycle directed in the ABM manual. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 1 1/4 1/4 brewed 188.325 31.2559 6.2572 4.374
    cocoa powder 1/3 cup unsweetened 65.36 16.598 5.6187 3.9273
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    bread flour 2 2/3 cups 1318.8533 264.9763 43.7669 6.0645
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    cinnamon 1 1/2 1/2 ground - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 3/4 teaspoon - - - -
    active yeast 2 1/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition