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Pan De Yuca (Colombian Cheese Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.5643
Energy (kCal)2954.315
Carbohydrates (g)46.2771
Protein (g)162.4298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 4 1/2 cups shredded 2144.475 14.2155 130.005 174.5955
    tapioca starch 2 cups - - - -
    tapioca starch 2 1/2 tablespoons - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 125.84 0.6336 11.0528 8.3688
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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