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Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6862
Energy (kCal)748.0058
Carbohydrates (g)42.4702
Total fats (g)42.4023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. They get to cook all the ingredients except the potatoes, until meat is tender. Strain well and add more water. In this broth set to cook potatoes until tender and served hot with the meat cutted into cubes and decorated with chopped coriander. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1/2 559.8679 0.0 44.4494 41.1628
    tomato 2 grated ripe 124.1379 27.5262 6.4768 1.0795
    parsley - - - -
    onion 1 64.0 14.944 1.76 0.16
    beef stock cube 1/2 - - - -
    potato 2 peeled cut - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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