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Penne With Summer Squash, Zucchini and Sugar Snap Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.15
Energy (kCal)615.60
Carbohydrates (g)24.97
Protein (g)108.19
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 1 lb 403.46 0.0 89.76 2.26
    basic chicken stock 1 cup 403.46 0.0 89.76 2.26
    summer squash 1/2 lb seeded julienned 43.09 8.79 2.29 0.61
    zucchini 1/2 seeded julienned 1.15 0.17 0.14 0.02
    sugar snap pea 1/4 403.46 0.0 89.76 2.26
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil leaf 1/4 cup sliced 403.46 0.0 89.76 2.26
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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