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Penne With Summer Squash, Zucchini and Sugar Snap Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1511
Energy (kCal)615.6039
Carbohydrates (g)24.9707
Protein (g)108.1998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 1 lb 403.4676 0.0 89.7602 2.2667
    basic chicken stock 1 cup 403.4676 0.0 89.7602 2.2667
    summer squash 1/2 lb seeded julienned 43.0913 8.7997 2.2906 0.6124
    zucchini 1/2 seeded julienned 1.155 0.171 0.149 0.022000000000000002
    sugar snap pea 1/4 403.4676 0.0 89.7602 2.2667
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil leaf 1/4 cup sliced 403.4676 0.0 89.7602 2.2667
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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