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Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)325.4067
Energy (kCal)3276.252
Carbohydrates (g)20.8792
Protein (g)68.1497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 1/2 1/2 2989.8 5.367999999999999 65.0961 300.5428
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    potato 1 cut - - - -
    yucca root 3/4 cut - - - -
    corn 1 ear cut - - - -
    chicken stock try 4 cups - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    water 1 cup 0.0 0.0 0.0 0.0
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt black pepper ground - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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