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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Colombian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grind the yuccas and add two egg yolks and flour until well incorporated to form a dough. | 2. Cook remaining 2 eggs and cut them into small cubes. | 3. Prepare a stew frying the onion, tomato and crushed garlic. Adobe with salt, cumin and pepper to taste. | 4. Sauté the ground pork meat in this stew and the chopped egg. | 5. Take portions of dough and fill the center with this stew, making sure that the filling is not going to leave out the dough. | 6. Fried in plenty and very hot oil passing them before on egg white and baking powder. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cassava	2		peeled cooked	659.2	156.8072	5.6032	1.1536
tomato	1		ripe	41.86	9.282	2.184	0.364
onion	1			64.0	14.944	1.76	0.16
garlic clove	2			-	-	-	-
egg	4			286.0	1.44	25.12	19.02
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
pork	1/4		cooked	426.384	0.0	15.7739	39.7694
tomato sauce	1	tablespoon		-	-	-	-
baking powder				-	-	-	-
salt			pepper	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.