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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Colombian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the fried plantains: | 2. Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. Transfer the plantains to a paper towel-lined plate or tray to drain using a slotted spoon. When they are cool enough to handle, place them between sheets of plastic wrap and press down firmly with the bottom of a heavy skillet to flatten. Slip the plantains into warm salted water in batches, and then fry again until crisp and brown, another 3 to 4 minutes. Drain again on paper towels. | 3. For the grill: | 4. Preheat the grill. Whisk together the beer and scallions. Grill the chicken, sausage and steak, brushing with the beer and scallion mixture, until cooked through. Throw 2 or 3 fried plantains on the grill for a little while to get a smoky flavor. Let the meats rest before chopping them all up separately. | 5. To assemble: | 6. Drizzle chimichurri sauce on the plate. Arrange the plantains in a layer, then pile on the chopped steak, chicken and sausage. Squeeze pink sauce and then garlic sauce over the top. Garnish with the lettuce and cheese. Finally, top with the chicharron. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil				-	-	-	-
green plantain	1		peeled cut	-	-	-	-
salt				-	-	-	-
beer	1	can		-	-	-	-
scallion	1	bunch	minced	-	-	-	-
chicken breast	2		sliced	1560.3596	0.0	189.1482	83.9147
new york	1		sliced	12.6083	0.0	2.805	0.0708
sausage	1			1569.4315	2.9484	64.637	142.1107
chimichurri sauce scallion			garlic vinegar	12.6083	0.0	2.805	0.0708
mayonnaise				-	-	-	-
garlic sauce mayonnaise cream pepper				12.6083	0.0	2.805	0.0708
lettuce	1/2	ounce	shredded	2.1262	0.4068	0.1928	0.0213
monterey jack cheese	1/2	ounce	shredded	12.6083	0.0	2.805	0.0708
pork belly skin	2	ounces	fried chopped	12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.