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Arroz Tapado

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)613.7185
Energy (kCal)9521.5651
Carbohydrates (g)335.8599
Protein (g)632.787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 1/2 lb diced 1174.8239999999998 0.0 21.1831 120.2267
    pork rib 1 lb cut 403.4676 0.0 89.7602 2.2667
    chicken leg 6 5820.8132 4.624 445.265 433.841
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    carrot 2 peeled grated 59.04 13.7952 1.3392 0.3456
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt pepper 403.4676 0.0 89.7602 2.2667
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    mozzarella cheese 1/3 cup shredded - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    scallion 2 chopped 64.0 14.68 3.66 0.38
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    salt pepper 403.4676 0.0 89.7602 2.2667
    cumin 1/4 teaspoon ground 3.9375 0.4645 0.187 0.2338
    achiote 1/4 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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