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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Colombian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, mix butter, sugar and vanilla until smooth and creamy. | 2. In another bowl combine flour, corn meal, salt, cornstarch and baking powder. | 3. Add dry ingredients and eggs to butter mixture, alternating 1/2 cup flour then 2 eggs, etc., mixing well with each addition until smooth and creamy. | 4. Mix in lemon juice (or rum) and raisins. | 5. Grease 2 (9 x 13-inch) pans or 1 (9 x 13-inch) and 2 (8 x 8-inch) square pans. | 6. Pour batter into pans about 2/3 full. Bake at 325° for 60 minutes, until toothpick inserted in center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1		softened	85.5	3.9285	2.6715	7.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
flour	2	cups		1156.56	253.2108	18.802	4.4872
cornmeal	1	cup		441.64	93.8058	9.9064	4.3798
salt	1/4	teaspoon		-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
egg	12			858.0	4.32	75.36	57.06
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
raisin	1	cup		498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.