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Gorgonzola and Olive Stuffed Grape Leaves

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.2976
Energy (kCal)834.3175
Carbohydrates (g)41.3807
Protein (g)9.8633
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 3/4 cup chopped - - - -
    kalamata olive 3/4 cup chopped - - - -
    gorgonzola cheese 1/2 cup crumbled - - - -
    macadamia nut 3/4 cup chopped 721.59 13.8891 7.9496 76.1488
    basil leaf 5 tablespoons chopped - - - -
    rom tomato 4 seeded chopped - - - -
    red bell pepper 1 chopped - - - -
    garlic 3 1/2 tablespoons chopped 44.3275 9.8354 1.8921 0.1488
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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