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Pink Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3417
Energy (kCal)1095.5994
Carbohydrates (g)59.3292
Total fats (g)93.9397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain beets and combine all ingredients and mix together. | 2. Refrigerate until chilled. | 3. You can also use fresh beets- just boil and dice, but this will add to the cooking time. | 4. Serve and Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled boiled diced - - - -
    carrot 2 peeled boiled diced 104.96 24.5248 2.3808 0.6144
    onion 1 diced 64.0 14.944 1.76 0.16
    beet 1 can diced 87.6762 19.4927 3.2828 0.3466
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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