RecipeDB

Cooking in progress....

Seviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.2017
Energy (kCal)4639.4302
Carbohydrates (g)355.3201
Protein (g)201.951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 3 lb cut 3184.2222 236.9116 187.1071 165.4707
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    red onion 6 sliced 384.0 89.664 10.56 0.96
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    worcestershire sauce 1 dash - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    salt - - - -
    cilantro leaf chopped - - - -
    tabasco sauce - - - -
    potato boiled - - - -
    tomato chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition