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Almojábanas (Colombian Cheese Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.4567
Energy (kCal)965.229
Carbohydrates (g)85.2218
Total fats (g)38.862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F. | 2. Combine cottage cheese and masarepa in a food processor; add remaining ingredients and mix well. | 3. Divide dough into 8 equal portions and shape each into a ball. | 4. Place on a greased baking sheet and bake until golden, 30 to 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cornmeal 3/4 cup precooked sifted 305.61 64.3062 7.5762 3.111
    cottage cheese 2 cups 411.6 14.196 46.70399999999999 18.06
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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