RecipeDB

Cooking in progress....

Colombian Chicken Hot Pot (Ajiaco)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8254
Energy (kCal)229.2281
Carbohydrates (g)37.0755
Protein (g)8.6301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 - - - -
    green onion 3 57.51 12.2262 2.0661 1.0011
    bay leaf 2 - - - -
    cilantro 6 sprigs 3.0667 0.4893 0.284 0.0693
    black peppercorn 6 - - - -
    water - - - -
    russet potato 1 1/2 1/2 peeled cut - - - -
    yukon gold potato 1 1/2 1/2 peeled cut - - - -
    new potato 1 1/2 1/2 - - - -
    corn cob 2 cut - - - -
    salt - - - -
    egg 1 boiled 71.5 0.36 6.28 4.755
    avocado 1 ripe - - - -
    green onion 1 chopped 57.51 12.2262 2.0661 1.0011
    cilantro 1 tablespoon chopped 3.0667 0.4893 0.284 0.0693
    green chilies 1 seeded minced 97.1514 24.0 0.0 0.0
    salt - - - -
    caper - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition