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Colombian Aji

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0992
Energy (kCal)72.8775
Carbohydrates (g)14.5893
Total fats (g)0.9383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, combine the jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. | 2. Blend until smooth. | 3. Place in refrigerator and chill for at least 30 minutes to allow time for flavors to mix. | 4. Serve with meats, vegetables, breads, etc. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 10 seeded 16.3125 3.6562 0.5119 0.2081
    water 1/4 cup 0.0 0.0 0.0 0.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    green onion 1 1/2 cups chopped 28.755 6.1131 1.033 0.5006
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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