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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Colombian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven at medium temperature. | 2. To prepare the dough: | 3. Put sugar in a bowl and add eggs and stir the mixture carefully so that it becomes white and foamy. Add flour and done little by little, stirring with a spatula. | 4. Spread with butter and sprinkle with flour a big baking mold, put the dough in the baking mold and cook in oven at medium temperature for 40 minutes. | 5. During cooking the cake, prepare the butter cream with chocolate: put the sugar in a bowl, add little water and heat till form a thick syrup (about 15 min). | 6. Separate white eggs from egg yolks and add sugar beating constantly the yolks, let cool. In a separate bowl beat the butter with a spatula gradually adding the chocolate. | 7. Mix 2 preparations to obtain a perfectly smooth and homogeneous cream. | 8. When the cake is cooked, let cool and cut off in 2 or 3 discs of the same thickness. Brush each disk with a layer of chocolate cream and return the cake to form part and garnish the top and edges with the rest of the cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	200			115656.0	25321.08	1880.2	448.72
salt	1	pinch		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	225			181345.5	45359.1	0.0	0.0
butter	250			21375.0	982.125	667.875	1800.0
egg	4			214.5	1.08	18.84	14.265
sugar	100			181345.5	45359.1	0.0	0.0
cocoa powder	100		grated	19608.0	4979.4	1685.6	1178.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.