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Colombian Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.6271
Energy (kCal)1148.4042
Carbohydrates (g)111.3577
Total fats (g)53.8227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan heat chocolate, coffee, cinnamon, and salt. Stir till chocolate is melted and mixture is smooth. | 2. Heat to boiling and simmer 2 min, stirring constantly. | 3. Add milk, cover and heat thoroughly, but do not boil. | 4. Add vanilla. | 5. Just before serving, whisk briskly, until foamy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 6 ounces unsweetened chopped 98.6562 16.1082 3.5039999999999996 2.4494
    coffee 1 cup 150.66 25.0047 5.0058 3.4992
    cinnamon 1 teaspoon - - - -
    salt 1 pinch - - - -
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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