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Papas Chorreadas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.4479
Energy (kCal)693.535
Carbohydrates (g)94.8466
Total fats (g)23.4487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the potatoes partially leaving some skin on. Boil the potatoes until tender. | 2. Chop onions, cilantro and tomato finely; saute. Add the milk, cheese, and salt to taste. Turn heat to low, and let it simmer until thickened. | 3. Serve the potatoes on a plate, topped with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 lb 317.515 72.1213 8.5729 0.635
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cilantro 1 bunch - - - -
    scallion 1 bunch - - - -
    queso blanco 1/2 cup 182.9 1.4927 12.0242 14.3429
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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