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Ensalada de Porotos Verdes (Green Bean and Tomato Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2527
Energy (kCal)532.5547
Carbohydrates (g)40.3764
Protein (g)9.652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 1/2 1/2 46.5 10.455 2.745 0.33
    lemon 1 1.2808 0.4116 0.0486 0.0132
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    salt 1 teaspoon - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 2 large cut 124.1379 27.5262 6.4768 1.0795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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