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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cut the corn on the cob away from the leaves, leaving the leaves connected to the stalk,. | 2. take the sweetcorn off of the cob,. | 3. mash the sweetcorn and the basil, well, in a food processor,. | 4. leave to one side,. | 5. select the biggest, and cleanest leaves, from the stalk, and cut them off,. | 6. altogether you will need 12-16 leaves,. | 7. cut the onions into small cubes, and fry in the oil until golden brown,. | 8. add the sweetcorn, and the milk,. | 9. stir well, and season with salt(to taste),. | 10. lay the leaves, so they are in a cross shape, with one in the middle, and two laying across it,. | 11. add a large dollop of the sweetcorn mix into the middle, and fold up the leaves to enclose it (or make a 'parcel'),. | 12. tie up with string, making sure that the mix doesn't leak out. | 13. put the parcels into a large pot of boiling water, and boil for 45 minutes. | 14. to serve, cut the string and open the parcel,. | 15. sprinkle with icing sugar (optional). | 16. enjoy! | 17. (but remember, don't eat the leaves (or the string!)). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn cob	6			-	-	-	-
onion	2			128.0	29.888	3.52	0.32
milk	1	cup		148.84	11.6632	7.686	7.9788
basil	4 -5	leaves		0.0	0.0	0.0	0.0
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
salt				-	-	-	-
string				-	-	-	-
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.