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Pebre

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3867
Energy (kCal)73.5682
Carbohydrates (g)16.7778
Protein (g)2.6871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley leaf 2 cups - - - -
    cilantro leaf 2 cups 7.36 1.1744 0.6816 0.1664
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pepper sauce red 1 teaspoon crushed - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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