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Pebre

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6871
Energy (kCal)73.5682
Carbohydrates (g)16.7778
Total fats (g)0.3867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally. | 2. Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving. | 3. Yield: 8 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley leaf 2 cups - - - -
    cilantro leaf 2 cups 7.36 1.1744 0.6816 0.1664
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pepper sauce red 1 teaspoon crushed - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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