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Pepper Sauce for Chacarero's (pebre-chilean Name)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2606
Energy (kCal)103.8502
Carbohydrates (g)23.9437
Protein (g)2.8651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 88.0 20.548000000000002 2.42 0.22
    cilantro 1 bunch - - - -
    red pepper paste 3 tablespoons - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    olive oil - - - -
    salt - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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