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Salsa De Cilantro - Pebre

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6308
Energy (kCal)420.7005
Carbohydrates (g)29.3208
Total fats (g)32.7955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in a medium bowl and refrigerate. | 2. Will keep, refrigerated, for 3 or 4 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    tomato 4 chopped 88.56 19.1388 4.3296 0.9840000000000001
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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