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Applewood Bacon Wrapped Chilean Seabass on Lentils Du Puy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.357
Energy (kCal)1541.4806
Carbohydrates (g)34.5203
Protein (g)52.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 ounce chopped 5.6699 1.3239 0.1559 0.0142
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    celery 1/2 ounce chopped 2.2680000000000002 0.42100000000000004 0.0978 0.0241
    carrot 1/2 ounce chopped 5.8116 1.3579 0.1318 0.034
    french lentil 5 ounces 74.995 13.4425 4.1035 1.4999
    vegetable broth - - - -
    bouquet garni 1 176.5167 0.0 39.27 0.9917
    sea bass fillet 7 ounces 176.5167 0.0 39.27 0.9917
    bacon 3 ounces smoked 763.3 0.0 0.0595 84.575
    sage 2 sprigs - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    thyme 1 ounce 28.633000000000003 6.9315 1.5762 0.4763
    parsley 1 ounce 5.472 0.9622 0.4514 0.1201
    black peppercorn 1/4 ounce 176.5167 0.0 39.27 0.9917
    bay leaf 2 - - - -
    parsley 4 chopped 5.472 0.9622 0.4514 0.1201
    tomato 1 ounce 5.1029 1.1028 0.2495 0.0567
    heavy cream 2 ounces beaten 192.7765 1.5536 1.6103 20.457
    sage 4 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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