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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes and mash with milk, butter and salt. Set aside. | 2. Brown the ground beef and chopped onions with cumin, oregano and salt and pepper to taste. Some like more cumin than others. | 3. Drain raisins. | 4. Drain the ground beef mixture and place in baking pan that has been coated with cooking spray. Layer the sliced hard boiled eggs, olives and raisins over the meat mixture. | 5. Spread the mashed potatoes over the beef mixture. Sprinkle top of mashed potatoes with sugar. Bake at 350 degrees for 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1 1/4		chopped	80.0	18.68	2.2	0.2
egg	2		boiled sliced	143.0	0.72	12.56	9.51
black olive	1	cup		-	-	-	-
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
salt pepper				-	-	-	-
cumin				-	-	-	-
oregano				-	-	-	-
potato	6			-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.