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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, mix the garlic, chili powder, 1 tablespoon of the lime juice, the cumin, and salt until well combined. | 2. Massage this mixture into both sides of the hanger steak. | 3. Cover and refrigerate the meat for at least 2 hours, but no more than 6 hours. | 4. Meanwhile, bring a medium pot of salted water to a boil. | 5. Add the potatoes and cook until tender when pierced with a fork, about 20 minutes. | 6. Drain and cool, then cut into quarters, or 2-inch chunks, whichever is smaller. | 7. Position the broiler rack 4 inches from the heat and preheat the broiler. | 8. Place the hanger steak on a large lipped baking sheet. | 9. Broil, turning once, about 3 minutes each side for medium. | 10. Transfer the steak to a cutting board and let stand for 5 minutes. | 11. Cut it in half, then slice each piece into thin strips against the grain, cutting in long strokes with the knife at a 45-degree angle to the cutting board. | 12. Place the sliced steak, potatoes, corn, avocado, radishes, and scallions in a large bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
lime juice	5	tablespoons		18.9062	6.3676	0.3176	0.0529
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
salt	1/2	teaspoon		-	-	-	-
hanger steak	1	lb		403.4676	0.0	89.7602	2.2667
purple potato	2		scrubbed	403.4676	0.0	89.7602	2.2667
white corn kernel	3/4	cup	thawed	403.4676	0.0	89.7602	2.2667
avocado	1		peeled pitted cut	-	-	-	-
radish	6		sliced	111.36	23.664	4.7328	0.696
scallion	2		sliced	64.0	14.68	3.66	0.38
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
extra virgin olive oil	1/2	cup		403.4676	0.0	89.7602	2.2667
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
tabasco sauce	4	dashes		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.