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Salpicon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.852
Energy (kCal)632.8145
Carbohydrates (g)51.075
Protein (g)100.1583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    lime juice 5 tablespoons 18.9062 6.3676 0.3176 0.0529
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -
    hanger steak 1 lb 403.4676 0.0 89.7602 2.2667
    purple potato 2 scrubbed 403.4676 0.0 89.7602 2.2667
    white corn kernel 3/4 cup thawed 403.4676 0.0 89.7602 2.2667
    avocado 1 peeled pitted cut - - - -
    radish 6 sliced 111.36 23.664 4.7328 0.696
    scallion 2 sliced 64.0 14.68 3.66 0.38
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tabasco sauce 4 dashes 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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