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Potato Crusted Chilean Sea Bass #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0467
Energy (kCal)691.8197
Carbohydrates (g)80.1758
Protein (g)31.904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sea bass fillet 4 100.8667 0.0 22.44 0.5667
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    potato 3 cups Diced 346.5 78.705 9.225 0.405

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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