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Cazuela- Chilean Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)345.6606
Energy (kCal)13908.34
Carbohydrates (g)379.5904
Total fats (g)1218.363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large soup kettle or Dutch oven, place chicken, squash, potatoes, corn, carrots and broth; bring to a boil. | 2. Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender. | 3. Serve over rice in a shallow soup bowl; pass hot pepper sauce, salt, pepper and cilantro or parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken drumstick 6 11959.2 21.4722 260.3844 1202.1714
    butternut squash 1 peeled cut 63.0 16.366 1.4 0.14
    potato 6 peeled - - - -
    corn each 6 pieces - - - -
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    chicken broth 4 cans 378.2 9.15 53.924 12.687999999999999
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    hot pepper sauce - - - -
    salt pepper - - - -
    cilantro minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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