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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut up the chicken in pieces. Put into a kettle with water (you may brown the chicken first if you wish). Add tomatoes and onion. Allow it to boil 30 minutes; add salt and oregano. If the chicken is tender, remove it with a little broth. | 2. Prepare the bori by making a circle with the corn flour. In the center, add cheese, egg, and grease from chicken broth. Mix until you obtain a dough. Roll the dough with your hands and make little balls. Add balls to the boiling broth. | 3. When balls float to the surface, allow it to boil for a few more minutes. Add the pieces of chicken, whole. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
water	3			0.0	0.0	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
tomato	2		peeled chopped	124.1379	27.5262	6.4768	1.0795
green pepper	1		cut	29.8	6.9136	1.2814	0.2533
salt				-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cornflour	250			-	-	-	-
cheese	100		crumbled	47655.0	315.9	2889.0	3879.9
broth	2	tablespoons		1.4688	0.376	0.0	0.0
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.