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Empanadas De Peras (Pear Pastries)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.2798
Energy (kCal)1437.3085
Carbohydrates (g)197.7566
Protein (g)28.3077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 3 cups 239.4 63.966 1.5119999999999998 0.588
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    purpose flour 1 1/2 1/2 - - - -
    salt 1/4 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    ice water 5 -8 tablespoons 0.0 0.0 0.0 0.0
    egg yolk 1 beaten 109.48 1.2206 5.3924 9.0236
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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